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Hosting on Hand · Enough at Home × Moore Brothers

An appetizer you can make in 10 minutes. Wine picks from someone who actually knows. Hosting, handled.

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For this Hosting on Hand, I teamed up with Terry Moore at Moore Brothers to pair my whipped goat cheese dip with three wines he recommends for easy entertaining.

Something delicious, a good bottle, and no need to make it a whole production. Make the dip, toast the bread, and spend more time with your guests.

Whipped Goat Cheese with Pepper Jelly & Pistachios

By Keri · Enough at Home

Ingredients

• 5 oz goat cheese
• 5 oz plain Greek yogurt
• Red pepper jelly, enough to spoon over the top
• Crushed pistachios, to finish
• 1 baguette, sliced
• Olive oil, for drizzling over the baguette

Directions

1. Heat the oven to 400°F.
2. Arrange the baguette slices on a baking sheet, drizzle with a little olive oil, and toast for about 6 minutes.
3. Using a hand mixer, whip the goat cheese and plain Greek yogurt until smooth.
4. Spread into a shallow serving dish.